Pinot Gris Rosé
Close your eyes and take a sip of our 2009 Pinot Gris Rosé. Can you hear the waves crashing on the beach in front of your table on the Cote d`Azur or St. Barts? Can you feel the warm sun under Cerulean blue skies? Can you taste the fresh tuna carpaccio, thinly sliced with just a squeeze of lemon? Now savor the perfectly balanced glass of wine in your hand while you try to figure out how a Rosé can have such an elegant flavor without being too sweet or too dry. Ah...heaven. Made with Organic grapes from our own Acadia Vineyards.

Chardonnay
From our neighboring Celilo Vineyard 1000 feet above the Columbia River, comes this pure expression of cool climate Chardonnay. Crisp with fine structure, this 100% barrel fermented Chardonnay has great body without compromising its aromas or fruit character. This is not a buttery oaked Chardonnay, but a clean, pure wine that goes great with cheese, pastas, chicken and fish. The acids and structure pair very well with creamy or flavorful dishes.

Pinot Gris
From the Underwood hills high over the Columbia River, the 2009 vintage is pretty, light and focused. Its bright green apple flavors with high acids and a long finish make it perfect for sipping with cheese in our vineyard or with a nice light summer meal.

Gewurztraminer
Made from grapes hand-picked at our own Gorge Crest Vineyards this Alsatian-style Gewurztraminer is dry with a soft, lingering finish. Its bright structure makes it extremely food friendly. It goes great with not only German dishes, but also with Thai, Indian and Chinese flavors, as well as fish and spicy pastas.

2009 Pinot Noir
Complex and balanced, with a long, lingering finish, this is a lush, medium-bodied wine that will pair well with almost any food, from flavorful seafood to bold meats. Made from Underwood organic grapes, as well as select neighboring vineyards on Underwood Mountain, our 2009 Pinot Noir has the rich fruit flavors of a Burgundy paired with a sleek minerality, which reflects our cool climate and long growing season.

2009 Tempranillo
Elegant and fresh, with bright fruit reminiscent of a cooling summer breeze. It has everything you want in a red wine and none of the things you don’t – no heavy tannins or over-powering oak. This vintage of our Tempranillo, made with Organic Grapes, is a red you can drink all year. Very food friendly, it will pair well with rich, flavorful dishes in winter or your favorite grilled meats in summer.

Red Sky Blend
Our Red Sky blend is made of 46.5% Zinfandel, 40% Merlot, 9% Syrah and 4.5% Sangiovese. The wine has lush, bright fruit combined with just enough acid to provide structure and balance. Flavors include dark raspberry and cassis, with a bit of earthy cedar for depth. This wine goes best with bold flavors like steak au poivre, zesty lasagna, or pizza topped with everything you want. 207 cases produced.

Cabernet Sauvignon
This is a true reflection of traditional Cabernet Sauvignon. This 2008 vintage was aged in barrels for over two years, making it nicely complex and yet still silky smooth, with perfect Cabernet flavors. Drink alone or pair with any red meats, hearty Italian dishes, or meals with rich flavors.

To make a wine purchase, please contact us by email or phone.
Wine Tasting by appointment only.